Blue Flower Earl Grey: A Symphony of Citrus and Floral Elegance

Overview:
Blue Flower Earl Grey reimagines the timeless classic by weaving delicate blue blossoms into the iconic bergamot-infused black tea. This enchanting blend balances the bright zest of Mediterranean citrus with the subtle sweetness of edible flowers, creating a cup that is as visually captivating as it is flavorful. Perfect for afternoon indulgence or a sophisticated evening ritual.

Origin & Ingredients:

• Tea Base: Premium black tea leaves sourced from high-altitude gardens in Sri Lanka and China, known for their robust malty character.

• Citrus Essence: Cold-pressed bergamot oil from Calabria, Italy, lending a vibrant, aromatic citrus punch.

• Floral Accents: Dried cornflower and butterfly pea flower petals, adding gentle floral notes and striking azure hues.

Appearance:

• Dry Leaves: Jet-black tea leaves intertwined with cornflower blue petals and indigo butterfly pea flowers, resembling a starry night sky.

• Liquor: Brews to a luminous amber-gold infusion with a mesmerizing blue tint when citrus acids interact with the petals.

Flavor Profile:
A lively dance of flavors—bold bergamot citrus dominates the forefront, softened by hints of lavender-like sweetness from the blue flowers. Mid-palate reveals a whisper of vanilla and honeyed malt from the tea base, while the finish is crisp, slightly peppery, and lingers with a floral afterglow. Medium-bodied with a silky texture.

Aroma:
An intoxicating bouquet of fresh lemon peel, wild jasmine, and a touch of Earl Grey’s signature “perfume,” rounded out by earthy undertones of dried hay.

Processing:

• Natural Flavoring: Bergamot oil is sprayed onto the leaves post-fermentation to preserve its volatile aromatics.

• Hand-Blended: Flowers are gently mixed with tea leaves by hand to avoid bruising the delicate petals.

• Oxidation Level: Fully oxidized for a strong backbone that supports the floral-citrus harmony.

Brewing Guide:

• Water Temperature: 90–95°C (194–203°F) to protect delicate floral notes.

• Steeping Time: 3–4 minutes for optimal balance; oversteeping may intensify bitterness.

• Ratio: 1 heaped teaspoon per 200ml water. Strain and admire the color transformation!

• Iced Magic: Cold brew overnight for a violet-toned tea with enhanced floral sweetness.

Pairing Suggestions:

• Afternoon Delight: Lemon drizzle cake, lavender shortbread, or vanilla macarons.

• Savory Bites: Smoked salmon blinis, herbed goat cheese, or citrus-marinated olives.

• Cocktail Inspiration: Mix with gin and elderflower liqueur for a floral tea-infused martini.

Health Benefits:

• Mood Enhancer: Bergamot’s citrus oils are linked to stress relief and mental clarity.

• Antioxidant Boost: Black tea polyphenols combat free radicals, while butterfly pea flowers offer anthocyanins for skin health.

• Low Caffeine: ~30mg per cup—gentle enough for evening relaxation.

Artistry in Every Sip:
Blue Flower Earl Grey transcends tradition, blending art and nature in a teacup. Whether served in a porcelain cup for a solo moment of calm or as the centerpiece of a floral-themed tea party, it promises an experience that delights both the palate and the eyes.