A sublime cup of green tea delivers the vast, intoxicating fragrance of rolling mountain fields to your lips. The tea leaves retain their verdant hue, leisurely stretching and swaying as they float and sink in the steaming water—a visual feast soothing to the eyes. Take a tentative sip, and you’ll discover a subtle herbal astringency, overshadowed by the distinctive aroma of spring from its harvest year, so vivid it evokes the melodies of mountain swallows soaring through mist-clad valleys.
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