Darjeeling Himalaya Blend Black Tea: The Champagne of Teas

Origin:
Cultivated in centuries-old estates nestled between 600 to 2,000 meters above sea level, the tea bushes thrive under slow-growing conditions, intensifying their nuanced profile. The Himalayan breezes, combined with monsoon rains and sunny mornings, create an ideal environment for these prized leaves.

Appearance:

• Dry Leaves: Tightly rolled, wiry leaves with a mix of olive-green and golden-brown hues, indicative of careful oxidation.
• Liquor: Brews to a luminous golden-amber infusion, often with a slight coppery glow.

Flavor Profile:
A delicate balance of muscatel grape notes—signature to Darjeeling—paired with floral undertones of orchids or spring blossoms. Hints of citrus zest and stone fruit (apricot, peach) add brightness, while a subtle astringency lends structure. The finish is brisk, clean, and slightly honeyed, with a light-to-medium body that glides smoothly on the palate.

Aroma:
An inviting bouquet of fresh flowers, damp earth, and a whisper of spice. The fragrance evokes mountain air, with a touch of nuttiness or toasted wood lingering in the background.

Processing:
Orthodox methods ensure quality: leaves are withered to reduce moisture, gently rolled to release enzymes, oxidized to achieve a balanced black tea profile (around 70-80%), and finally fired to lock in flavor. This meticulous process preserves the tea’s inherent elegance.

Brewing Guide:

• Water Temperature: 90–95°C (194–205°F) to avoid bitterness.
• Steeping Time: 3–4 minutes for the first infusion; high-quality leaves may yield 2–3 more steeps at slightly increased times.
• Tip: Use 1 teaspoon per 200ml of water. Strain promptly to maintain subtlety.

Pairing Suggestions:

• Traditional: Buttery scones, lemon shortbread, or almond biscotti.
• Savory: Cucumber sandwiches, soft goat cheese, or smoked salmon canapés.
• Iced Tea: Serve over ice with a sprig of mint or a slice of orange for a refreshing twist.

Health Benefits:
Rich in polyphenols and antioxidants, this tea may support heart health, digestion, and mental clarity. Its moderate caffeine content offers a gentle energy lift without jitters. Note: Consult a healthcare professional for personalized advice.

Experience the Essence of the Himalayas:
Darjeeling Himalaya Blend is more than a tea—it’s a journey to the clouds. Perfect for moments of quiet reflection or elegant gatherings, each sip captures the artistry of its origin.