Organic Broken English Breakfast Tea: Classic Morning Brew for Energizing Vitality

Overview:
Organic Broken English Breakfast Tea is a robust blend of black tea that marries tradition with wellness, designed to invigorate mornings. Made from certified organic broken tea leaves sourced from sustainable eco-friendly estates, it retains the bold richness of classic English Breakfast tea while offering quick flavor release. The liquor is strong and malty with subtle smoky undertones, making it an iconic companion for breakfast.

Origin & Ingredients:

• Estates: Leaves are carefully selected from organic-certified estates in Assam (India), Sri Lanka, and Kenya, where abundant sunlight and rainfall ensure natural tea growth.
• Broken Leaf Processing: Leaves are gently broken (Broken Grade) to accelerate flavor extraction during brewing while retaining leaf integrity for balanced texture.

Appearance:

• Dry Leaves: Dark brown broken leaves mixed with golden tips, uniform in texture with a glossy sheen.
• Liquor: Brews into a deep reddish-brown infusion, luminous like amber, with hints of orange-red edges.

Flavor Profile:
The first steep releases bold malty sweetness and roasted cocoa notes, followed by tangy plum-like acidity and woody smokiness. The finish is clean with mild astringency and lingering sweetness. Full-bodied and ideal with milk or honey, creating a creamy, velvety texture when blended.

Processing:

• Organic Farming: No synthetic fertilizers or pesticides; natural compost and biological pest control methods are used.
• Partial CTC (Crush, Tear, Curl): Select leaves undergo CTC processing to enhance infusion efficiency, catering to fast-paced brewing needs.

Brewing Guide:

• Water Temperature: 100°C (boiling) to unlock intense flavors.
• Steeping Time: 2–3 minutes; shorter steeping avoids bitterness. Broken leaves release flavor rapidly—no oversteeping needed.
• Ratio: 1.5 tsp (~3g) per 200ml water; adjust to taste.
• Re-steeping: Optimized for single infusion, concentrating flavor in one steep.

Pairing Suggestions:

• Breakfast Classics: Bacon and eggs, buttered toast, oatmeal, or honey-drizzled pancakes.
• Afternoon Tea: Pair with chocolate brownies or caramel cookies to balance sweetness.
• Creative Twists: Blend with cinnamon and steamed milk for spiced chai, or cold-brew with lemon and mint for iced tea.

Health & Certifications:

• Organic Certifications: Compliant with EU ECOCERT, USDA Organic, and other standards; zero chemical residues.
• Energy Boost: Higher caffeine content (~40–60mg/cup) for sustained morning vitality.
• Antioxidants: Rich in theaflavins and thearubigins, supporting metabolism and cardiovascular health.

Sustainability Commitment:
Eco-friendly practices from farm to packaging:

• Green Packaging: Biodegradable tea bags or plastic-free foil pouches.
• Fair Trade: Supports farmer cooperatives, ensuring fair wages and community development.

A Cup to Kickstart Your Day:
Organic Broken English Breakfast Tea redefines tradition with bold flavors and brewing convenience. Whether for a rushed weekday breakfast or a leisurely weekend brunch, its warmth and richness deliver energy and reassurance, one sip at a time.