Green Tea Pineapple Coconut Tea: Tropical Bliss Meets Refreshing Green

Overview:
Green Tea Pineapple Coconut Tea masterfully blends the delicate notes of Japanese steamed green tea with the tangy sweetness of tropical pineapple and the creamy silkiness of coconut milk. This innovative brew captures the essence of a beach getaway, offering a multi-layered flavor adventure that’s perfect hot or iced.

Ingredients & Inspiration:

• Tea Base: Steamed green tea from Kyushu Island, Japan, preserving its vibrant emerald hue and seaweed-like umami.

• Fruit Essence: Freeze-dried pineapple chunks from the Philippines, locking in sun-kissed tanginess.

• Coconut Touch: Finely ground Thai coconut meat adds velvety richness to the brew.

Appearance:

• Dry Mix: Curled jade-green tea leaves mingled with golden pineapple pieces and ivory coconut flakes, resembling seashell treasures on sand.

• Liquor: Hot brew yields a clear, pale yellow-green infusion; iced or with milk, it transforms into a creamy off-white hue with floating fruit bits.

Flavor Journey:

1. First Sip: Coconut’s creamy sweetness envelops the palate like an ocean breeze.

2. Mid-Palate: Bright pineapple acidity dances with the green tea’s freshness, evoking waves crashing on shores.

3. Finish: Toasted coconut richness lingers alongside green tea’s subtle sweetness, leaving a warm, campfire-like afterglow.

Craftsmanship:

• Three-Stage Blending:

  • Green Tea: Steam-fixed to retain chlorophyll, lightly rolled for shape.

  • Pineapple: Freeze-dried at -40°C to preserve natural sugars.

  • Coconut: Low-temperature roasted and micronized for instant dissolution.

• No Added Sugar: Relies on pineapple’s natural fructose and coconut’s oils for balanced sweetness.

Brewing Methods:

• Classic Hot:

  • Water: 80°C (176°F) to prevent bitterness.

  • Steps: Steep 3g leaves in 250ml water for 2 minutes; stir in coconut milk.

• Iced Shaker:

  • Recipe: Cold brew + pineapple juice + coconut water, shaken with ice; garnish with mint.

• Lazy Cold Brew: Steep a tea bag in water overnight; enjoy as a vitamin C booster.

Pairing Ideas:

• Breakfast Boost: Serve with mango sticky rice or coconut waffles for tropical vibes.

• Afternoon Treat: Pair with pineapple cakes or coconut macaroons for sweet-creamy harmony.

• Post-Workout: Mix with protein powder for a natural electrolyte drink.

Wellness Highlights:

• Vitamin C Powerhouse: Pineapple delivers 70% daily vitamin C per serving.

• Metabolism Duo: Green tea catechins + coconut MCTs support fat metabolism.

• Gut-Friendly: Pineapple bromelain aids digestion; coconut fiber feeds probiotics.

Sustainability Practices:

• Zero-Waste: Pineapple peels dye tea packaging; coconut shells become biodegradable spoons.

• Fair Trade: Supports Philippine pineapple farmers and Thai coconut cooperatives.

A Sip of Eternal Summer:
Whether craving winter warmth or summer refreshment, Green Tea Pineapple Coconut Tea channels tropical rhythms into every cup, blending triple natural blessings for pure, sunlit joy.